Catered Culinary Concepts is a Caterers business in South Bend, IN.
| Name: | Catered Culinary Concepts |
| Business Address: | 309 South Taylor St, South Bend, IN 46601 |
| Phone Number: | (309) 691-2791 |
| Contact Name: | Jeanne Siguenza |
| Business Category: | Caterers |
| NAICS Code: | 722320 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee Count: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
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| Related Businesses: |
Events With Style Catering - South Bend, IN 46601 Studebaker Catering & Events - South Bend, IN 46601 Hedwig Memorial Center - South Bend, IN 46601 |
Catered Culinary Concepts started in the year and is categorized under Caterers. Jeanne Siguenza makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Catered Culinary Concepts supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 309 South Taylor St, South Bend, IN 46601. You can also navigate using these coordinates - . Annual sales are continuously strong at $50.000 to $99.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 722320. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (309) 691-2791. Contact numbers are available during business hours.