Catering Concepts & Concesions is a Caterers business in Boynton Beach, FL.
| Name: | Catering Concepts & Concesions |
| Business Address: | 1599 Sw 30th Avenue # 11, Boynton Beach, FL 33426 |
| Phone Number: | (561) 336-2256 |
| Contact Name: | Thierry Hardy |
| Business Category: | Caterers |
| NAICS Code: | 7223200 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee Count: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
| Share This Business: | |
| Related Businesses: |
Chez Gourmet Catering - Boynton Beach, FL 33426 Delicious Delivery Catering - Boynton Beach Caterers - Boynton Beach, FL 33426 Platinum Catering & Events Inc - Boynton Beach, FL 33426 Touche Catering By Raquel - Boynton Beach, FL 33426 Winston Catering Concepts - Boynton Beach, FL 33426 B J Catering - Boynton Beach, FL 33426 One Silverspoon Catering - Boynton Beach, FL 33426 Hsbc Bank - Boynton Beach, FL 33426 |
Catering Concepts & Concesions started in the year and is categorized under Caterers. Thierry Hardy makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Catering Concepts & Concesions supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 1599 Sw 30th Avenue # 11, Boynton Beach, FL 33426. You can also navigate using these coordinates - 26.497283,-80.089886. Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 7223200. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (561) 336-2256. Contact numbers are available during business hours.