Corleoni Pizza - Chicago 60610

Corleoni Pizza is a Pizza business in Chicago, IL.

Name: Corleoni Pizza
Business Address: 349 West Oak St # 2, Chicago, IL 60610
Phone Number: (856) 228-8998
Contact Name: Fateh Benchaib
Business Category: Pizza
NAICS Code: 722513
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Employee Count: 1 to 4
Location Type: Single Location
Annual Revenue ($): Unknown
Share This Business:
Related Businesses: Lou Malnatis Gold Coast - Chicago, IL 60610
Pizano's Pizza & Pasta Express - Chicago, IL 60610
Bacci Pizzeria - Chicago, IL 60610
Sarpino's Pizzeria - Chicago, IL 60610
Eduardo's Enoteca - Chicago, IL 60610
Lou Malnati's Pizzeria - Chicago, IL 60610
Fiamma Pizzeria - Chicago, IL 60610
Father & Son Restaurant - Chicago, IL 60610
Homemade Pizza CO - Chicago, IL 60610
Old Towne Pizza Pub - Chicago, IL 60610
Rush Street Pizzeria - Chicago, IL 60610
Mamas Pizzeria Inc - Chicago, IL 60610

Corleoni Pizza started in the year and is categorized under Pizza. Fateh Benchaib makes sure they only deliver high quality merchandise, superior than most of its competitors.

Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Corleoni Pizza supplies full line of products that are carefully planned and manufactured before they reach its customers.

Their physical company can be found in 349 West Oak St # 2, Chicago, IL 60610. You can also navigate using these coordinates - . Annual sales are continuously strong at Unknown. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.

Assigned SIC code is 5812, and NAICS code is 722513. You can visit the site at to check their full listing, ask support or refunds.

You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (856) 228-8998. Contact numbers are available during business hours.