Domek Charolais is a business in Wibaux, MT.
Name: | Domek Charolais |
Business Address: | Po Box 225, Wibaux, MT 59353 |
Phone Number: | (406) 795-2618 |
Contact Name: | Duane Domek, Owner |
Business Category: | |
Website Address: | waltercharolais.bizhosting.com |
NAICS Code: | 1121110 |
SIC Code: | 0212 |
Business Type: | B2B & B2C |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
Share This Business: | |
Related Businesses: |
Ralph Rising - Wibaux, MT 59353 Tousignant Cattle Company - Wibaux, MT 59353 James Kane - Wibaux, MT 59353 Bumgarmer Agnus - Wibaux, MT 59353 Star X Ranch - Wibaux, MT 59353 Cory Schieffer - Wibaux, MT 59353 Stan Marciniak - Wibaux, MT 59353 Livestock CO - Wibaux, MT 59353 Leif Bakken - Wibaux, MT 59353 Larry Morgen - Wibaux, MT 59353 Lund's B Bar Angus Ranch Inc - Wibaux, MT 59353 |
Domek Charolais started in the year and is categorized under . Duane Domek, Owner makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Domek Charolais supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in Po Box 225, Wibaux, MT 59353. You can also navigate using these coordinates - 46.981741,-104.185831. Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their BOTH market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 0212, and NAICS code is 1121110. You can visit the site at waltercharolais.bizhosting.com to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (406) 795-2618. Contact numbers are available during business hours.