Miguels Bar & Grill is a Pizza business in Cedar Rapids, IA.
Name: | Miguels Bar & Grill |
Business Address: | 175 Jacolyn Drive Nw, Cedar Rapids, IA 52405 |
Phone Number: | (319) 396-3434 |
Contact Name: | Brad Tischer, Owner |
Business Category: | Pizza |
NAICS Code: | 7225111 |
SIC Code: | 5812 |
Business Type: | B2C (Business to Consumer) |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
Share This Business: | |
Related Businesses: |
Pizza Way - Cedar Rapids, IA 52405 Tomaso's Pizza - Cedar Rapids, IA 52405 Casey's Carry Out Pizza - Cedar Rapids, IA 52405 Primo's Pizza Ria & More - Cedar Rapids, IA 52405 Woody's Pizza - Cedar Rapids, IA 52405 Casey's General Store - Cedar Rapids, IA 52405 Cenex - Cedar Rapids, IA 52405 Casey's Carry Out Pizza - Cedar Rapids, IA 52405 Nick's Pizzeria - Cedar Rapids, IA 52405 |
Miguels Bar & Grill started in the year and is categorized under Pizza. Brad Tischer, Owner makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Miguels Bar & Grill supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 175 Jacolyn Drive Nw, Cedar Rapids, IA 52405. You can also navigate using these coordinates - 41.97014,-91.73214. Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 7225111. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (319) 396-3434. Contact numbers are available during business hours.