Sano Meats is a Business Services (Unclassified) business in Nancy, KY.
Name: | Sano Meats |
Business Address: | 9241 West Highway 80, Nancy, KY 42544 |
Phone Number: | (606) 636-5725 |
Contact Name: | David Whittle, Owner |
Business Category: | Business Services (Unclassified) |
Website Address: | sanomeats.com |
NAICS Code: | 561499 |
SIC Code: | 7389 |
Business Type: | B2B (Business to Business) |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
Share This Business: | |
Related Businesses: |
Nancy Express Inc - Nancy, KY 42544 Samba Express - Nancy, KY 42544 Closet Solutions Plus - Nancy, KY 42544 Robyn Bradley - Nancy, KY 42544 Davidson Earl - Nancy, KY 42544 cornerstone carpentry - Nancy, KY 42544 Dream Catcher Kennels - Nancy, KY 42544 Burton's Guide Service, State Highway 3189, Nancy, KY - Nancy, KY 42544 |
Sano Meats started in the year and is categorized under Business Services (Unclassified). David Whittle, Owner makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Sano Meats supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 9241 West Highway 80, Nancy, KY 42544. You can also navigate using these coordinates - 37.068602,-84.742113. Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their B2B market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 7389, and NAICS code is 561499. You can visit the site at sanomeats.com to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (606) 636-5725. Contact numbers are available during business hours.