Springfield Area Food Emergency is a Food Processors and Manufacturers business in Springfield, MN.
| Name: | Springfield Area Food Emergency |
| Business Address: | 224 North Mary Avenue, Springfield, MN 56087 |
| Phone Number: | (507) 723-5397 |
| Contact Name: | Carl Seamon |
| Business Category: | Food Processors and Manufacturers |
| NAICS Code: | 311999 |
| SIC Code: | 2099 |
| Business Type: | B2B (Business to Business) |
| Employee Count: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $0 to $49.999 |
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Springfield Area Food Emergency started in the year and is categorized under Food Processors and Manufacturers. Carl Seamon makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Springfield Area Food Emergency supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 224 North Mary Avenue, Springfield, MN 56087. You can also navigate using these coordinates - 44.241459,-94.984116. Annual sales are continuously strong at $0 to $49.999. Their service-oriented approach keeps them on top of their B2B market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 2099, and NAICS code is 311999. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (507) 723-5397. Contact numbers are available during business hours.