Ten O Six LLC is a Seafood Restaurants business in Kill Devil Hills, NC.
| Name: | Ten O Six LLC |
| Business Address: | 1006 South Virginia Dare Trail, Kill Devil Hills, NC 27948 |
| Phone Number: | (252) 573-8027 |
| Contact Name: | Jon T Gonzales |
| Business Category: | Seafood Restaurants |
| NAICS Code: | 722511 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee Count: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | Unknown |
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| Related Businesses: |
Etheridge Seafood Restaurant Inc - Kill Devil Hills, NC 27948 Flying Fish Cafe - Kill Devil Hills, NC 27948 Goombays Grille & Raw Bar - Kill Devil Hills, NC 27948 Third Crab Inc - Kill Devil Hills, NC 27948 Quagmires Inc - Kill Devil Hills, NC 27948 Salty Peter's Shrimp Shack - Kill Devil Hills, NC 27948 Miller's Seafood & Steak House - Kill Devil Hills, NC 27948 Awful Arthur's Oyster Bar - Kill Devil Hills, NC 27948 Tomal Corporation - Kill Devil Hills, NC 27948 |
Ten O Six LLC started in the year and is categorized under Seafood Restaurants. Jon T Gonzales makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Ten O Six LLC supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 1006 South Virginia Dare Trail, Kill Devil Hills, NC 27948. You can also navigate using these coordinates - 36.007083,-75.653346. Annual sales are continuously strong at Unknown. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 722511. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (252) 573-8027. Contact numbers are available during business hours.